Christmas Lunch will be served whilst our pianist plays your favourite songs.

£145.00 per person

£70.00 children (under 12)

£25.00 children (under 4) 

Full payment with booking. Please advise any special dietary requirements at time of booking.

What to expect on Christmas Day lunch at West Lodge Park in 2020

• Wonderful gift for everyone

  Quality crackers from Tom Smith

  Lunch served in our Mary Beale Restaurant and in our beautiful private rooms

  Reservations taken from 12 noon with last orders at 3.00pm

  Live piano music

  And most importantly... stay as long as you like with no rush, there are no timed sittings, but we do respectfully request that you sit down for your lunch at the reserved booking time. If you would like an extended time for drinks on arrival, please allow additional time.

A special 10% discounted price will apply for all wines pre-ordered and pre-paid before Sunday 6th December 2020.

We hope you enjoy the wonderful relaxed atmosphere at West Lodge Park this Christmas.

Christmas Day menu:

Served with artisan bread and unsalted butter

Starters

Lincolnshire wild mushroom soup (V)
Chanterelle, garlic and tarragon crouton

Dingley Dell ham hock and truffle rillettes
Truffle mayonnaise, pickled baby vegetables

Home cured salmon gravadlax
Tomato, shallot and dill salsa, dill and lime dressing

***

Fish course

Seabass tartare
Citrus, chive, salmon caviar

***

Mains

Turkey ballotine
Chestnut stuffing, bacon-wrapped chipolata sausage, sautéed Brussels sprouts, Chantenay carrots, honey roast parsnip, chateau potatoes, turkey jus, cranberry sauce and bread sauce

Pan roast turbot supreme
Parmentier potatoes, broad beans, mange tout, Champagne sauce, lobster panko, crispy capers

Celeriac and beetroot lasagne (V)
Cashew béchamel, tomato and basil sauce

***

Desserts

Dunn’s homemade Christmas pudding
Whisky sauce and redcurrants

Gateau Frasier
Pistachio Anglaise

Banana and kumquat chocolate box
Caramelised banana terrine, kumquat syrup

***

Cheese Course

Cheese platter to share (per table)
Cropwell Bishop Stilton, Brie de Meaux, Keen’s mature Cheddar, crackers, celery and chutney

***

Café du Monde coffee or Eilles loose-leaf tea and chocolate truffles