Christmas Lunch will be served whilst our pianist plays your favourite songs.

£140.00 per person

£70.00 children (under 12)

£25.00 children (under 4) 

Full payment with booking. Please advise any special dietary requirements at time of booking.

What to expect on Christmas Day lunch at West Lodge Park in 2019

• Wonderful gift for everyone
• Quality crackers from Tom Smith
• Lunch served in our Mary Beale Restaurant and in our beautiful private rooms
• Reservations taken from 12 noon with last orders at 3.00pm
• Live piano music
• And most importantly... stay as long as you like with no rush, there are no timed sittings but we do respectfully request that you sit down for your lunch at the reserved booking time. If you would like an extended time for drinks on arrival, please allow addtional time.

A special 10% discounted price will apply for all wines pre-ordered and pre-paid before Sunday 8th December 2019.

We hope you enjoy the wonderful relaxed atmosphere at West Lodge Park this Christmas.

Christmas Day menu:

Served with artisan bread and unsalted butter

Starters

Celeriac and truffle soup (v)
Garlic and tarragon crouton, parsley cream

Confit Barbary duck and foie gras terrine 
Orange and chilli marmalade, beetroot crisp, coriander cress

Home cured salmon gravadlax
Tomato, shallot and dill salsa, dill and lime dressing

***

Fish course

Seabass tartare 
Citrus, chive, salmon caviar

***

Mains

Turkey ballotine
Chestnut stuffing, chipolata sausage wrapped in bacon, sautéed Brussels sprouts, Chantenay carrots, honey roast parsnip, chateau potatoes, cranberry sauce and bread sauce

Pan fried halibut supreme 
Saffron sauce, crushed new potatoes, creamed leeks. smoked salmon crème fraiche, Parisienne carrots

Lincolnshire wild mushroom pithivier (v)
Crushed new potatoes, morel sauce, baby vegetables

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Desserts

Victoria Bakery Christmas pudding
Whisky sauce and redcurrants

Mango and honey tartlet 
Honey puffs, mango coulis

Passionfruit and raspberry mousse teardrop 
Raspberry gel

***

Cheese Course

Cheese platter to share (per table)
Cropwell Bishop Stilton, Brie de Meaux, Keen's mature Cheddar Crackers, celery and chutney

***

Café du Monde coffee or Eilles loose-leaf tea and chocolate truffles