Nov–Jan

Enjoy our beautiful Mary Beale Restaurant for Christmas lunch or dinner parties of up to 12.

This delicious three course menu with Tom Smith crackers is available daily from Thursday 25th November to lunch on Sunday 2nd January 2022 at £34.00 per person. Please advise any special dietary requirements at time of booking.

The festive menu will consist of a choice of three starters, 3 main courses and three desserts, with coffee and mini mince pies to follow.

Menu:

Served with artisan bread & unsalted butter

Smoked salmon roulade
Lemon gel, micro lemon balm

Barbary duck confit terrine
Orange and chilli jam, micro coriander

Caramelised walnut, hummus and beetroot salad (VE)
Chive oil, beetroot crisp

***

Turkey ballotine
Chestnut stuffing, bacon-wrapped chipolata sausage, Brussels sprouts, Chantenay carrots, roasted parsnip, chateau potatoes, turkey jus, cranberry sauce and bread sauce

Pan fried bream fillet
Dill crushed new potatoes, spinach, Parisienne carrots and courgettes, saffron sauce

Lincolnshire wild mushroom pithivier (V)
Crushed potatoes, spinach, Parisiénne carrots and courgettes, morel sauce

***

Dunn’s homemade Christmas pudding* (V)
Whisky sauce and redcurrants

Pineapple cheesecake
Mango glaze, raspberry and vanilla panna cotta

Chocolate brownie
Toffee and caramel mousse, white chocolate sauce, raspberry compote

***

Café du Monde coffee or Eilles loose-leaf tea and mini mince pies

 

*Dunn’s homemade Christmas pudding can be vegan on request, and other desserts can be made vegetarian on request.

 

View out latest menus here.

 

Alternatively, should you require a private function for up to six guests, our beautiful private dining rooms are available – full information please contact our events department.

Festive lunch from: £34.50 per person
Afternoon tea from: £32.00 per person

Please advise any special dietary requirements at time of booking.

Please contact one of our events team on 020 8216 3927 to discuss the private dining experience