Nov & Dec

We are doing things a little differently this year, offering private festive celebrations instead of our usual shared party nights. This provides you with the opportunity to celebrate with friends, family and colleagues with a private lunch or dinner, and have the option to include our resident DJ at your evening event.

Festive Lunch or Dinner in a Private Room

Prosecco drinks reception on arrival, with guests taking their seats for a delicious candlelit three course dinner. Timings are flexible, and we can provide you with equipment to play some background music.

Create a festive party atmosphere by adding our resident DJ & dancefloor to your event, and after dinner you can dance the night away to your favourite tunes.

Prosecco drinks reception on arrival at 19.00,with guests taking their seats for a delicious candelit three course dinner. After dinner, enjoy dancing the night away with our resident DJ until 23.30.

Festive lunch or dinner in a private room: £49.00 per person.
Add our resident DJ and dance floor for £550.00

Please advise any special dietary requirements at time of booking.

All packages include private room hire, a glass of Prosecco on arrival, three course dinner with tea/coffee, mince pies and Tom Smith crackers.

Table wines extra - Pre-order and pay at least 14 days before your event and receive a 10% discount on your wine order.

Minimum numbers apply, please speak to our events team on 0208 216 3927 to find out further information.

Private festive celebrations available from Thursday 25th November.

DJ nights not available on Sundays.

 

CHRISTMAS PARTY NIGHT BEDROOM TARIFF

Exclusive rates for Private Festive Celebration guests only
Price per room

Room Type	Price
Smaller Double bedroom	£140.00
Classic Double or Twin bedroom	£150.00
Luxury Double or Twin bedroom	£185.00

Menu:

Served with artisan bread & unsalted butter

Smoked salmon roulade
Lemon gel, micro lemon balm

Barbary duck confit terrine
Orange and chilli jam, micro coriander

Caramelised walnut, hummus and beetroot salad (VE)
Chive oil, beetroot crisp

***

Turkey ballotine
Chestnut stuffing, bacon-wrapped chipolata sausage, Brussels sprouts, Chantenay carrots, roasted parsnip, chateau potatoes, turkey jus, cranberry sauce and bread sauce

Pan fried bream fillet
Dill crushed new potatoes, spinach, Parisienne carrots and courgettes, saffron sauce

Lincolnshire wild mushroom pithivier (V)
Crushed potatoes, spinach, Parisiénne carrots and courgettes, morel sauce

***

Dunn’s homemade Christmas pudding* (V)
Whisky sauce and redcurrants

Pineapple cheesecake
Mango glaze, raspberry and vanilla panna cotta

Chocolate brownie
Toffee and caramel mousse, white chocolate sauce, raspberry compote

***

Café du Monde coffee or Eilles loose-leaf tea and mini mince pies

 

*Dunn’s homemade Christmas pudding can be vegan on request, and other desserts can be made vegetarian on request.