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Seen from The Mary Beale Restaurant
"I would be delighted to welcome you and your family or friends to the Mary Beale Restaurant....
Come and sample some of the finest ingredients from our locally sourced suppliers, put together in mouthwatering dishes by our Executive Head Chef Wayne Turner and his fantastic restaurant team.
A personal favourite of mine this season is the Sacombe Hill Farm 28 day aged fillet steak, delicious. Make the most of your time here by enjoying a stroll around our Arboretum before or after dinner, we have over 800 species of trees from around the world."
– Andrew Beale, Managing Director