Effective from 2019 

Select 1 of the following menus for your party. 

Inclusive of a selection of flavoured rolls with unsalted butter, Café du Monde coffee or loose-leaf teas and infusions with homemade petit fours

Menu A

• Butternut squash soup
  Parmesan and pesto crouton*
• Chicken supreme, wild mushroom and tarragon mousse
  Chateau potatoes, Chantenay carrots, spinach, red wine jus
• Blackcurrant cheesecake
  Cassis Anglaise, honey tuille 

Menu B

• Dingley dell ham hock rillettes
  Dijonnaise dressing, pickled radish and carrot, peashoots
• Roasted cod fillet 
  Dill crushed new potatoes, carrot and courgette ribbons, dill cream sauce
• Baked lemon tart
  Crème Chantilly, raspberry coulis

Menu C

• Soused mackerel fillet 
  Beetroot puree, baby carrots, radish, chive oil 
• Slow cooked Jacobs ladder (rib of beef)
  Dauphinoise potato, spinach, carrot batons, red wine jus 
• Mango parfait, coconut panna cotta
  Passionfruit glaze

Menu D

• Scottish smoked salmon and cream cheese roulade 
  Lemon gel, lump fish caviar, dill yoghurt 
• Breast of chicken  
  Garlic fondant potato, roasted pumpkin, spinach, thyme jus 
• Caramel cream tart
  Crushed caramel brittle, salted caramel ice cream 

Menu E

• Hertfordshire game terrine 
  Red onion marmalade, rocket and radish salad, house dressing 
• Shetland salmon supreme
  Dauphinoise potato, spinach, Chantenay carrots, red pepper coulis 
• Banoffee mousse chocolate cup
  Coffee Anglaise 

Menu F

• Colsten Basset Stilton fonduta
  Roasted pear, caramelised walnuts, rocket, chilli oil 
• Pan seared seabass
  Dauphinoise potato, Parisienne vegetables, white wine sauce 
• Charentais, honeydew and water melon
  Grand Marnier and orange syrup, Mascarpone cream 

*Alternative soups

• Tomato and basil soup, Parmesan crouton
  Celeriac and parsnip soup, parsnip crisps, herb oil
  Pea and mint soup, mint cream

Supplemented Dishes - Starters

• Corn fed chicken and porcini mushroom terrine, sweet potato salad £2.00 supplement per person 
• King prawn cocktail, light Marie Rose sauce, celery and shallot, £2.00 supplement per person 
• Brixham crab mayonnaise, toasted ciabatta, celeriac remoulade, £3.00 supplement per person

Supplemented dishes - Main course

• Sacombe Hill Farm beef fillet, garlic fondant potato, roasted pumpkin, spinach, thyme jus - £8.00 supplement per person
• Rack of West Country lamb, dauphinoise potato, spinach, carrot batons, red wine jus - £8.00 supplement per person
• Halibut supreme, dill crushed new potatoes, carrot and courgette ribbons, dill cream sauce - £4.00, supplement per person
• Cornfed chicken breast, chateau potatoes, Chantenay carrots, spinach, red wine jus - £2.00 supplement per person

Desserts

• Dessert trio:
  Mini pecan pie, pistachio panna cotta, strawberry cheesecake, £5.00 supplement per person
• Valrhona chocolate fondant
  Wasabi ice cream, glass tuille, £3.00 supplement per person (maximum 30 guests) 
• Raspberry mousse, vanilla panna cotta centre
  Macadamia praline, lavender Anglaise, £3.00 supplement per person 

Vegetarian

Starters

• Lincolnshire mushroom panna cotta
  Pickled mushrooms, herb oil
• Roasted heritage beetroot
  Hummus, dukkah, chilli oil

Main Courses

• Lincolnshire wild mushroom and spinach pithivier, tarragon cream
• Butternut squash and du puy lentil curry
  Basmati rice, poppadoms, mango chutney
• Cauliflower, sage and chestnut cake
  Stilton sauce

Vegetarian dishes substituted at the same price.
Where applicable to be served with the same garnish as the meat main course