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This February enjoy an incredible deal – three courses for the price of two!

Join us this February for lunch or dinner, with our three for two menu offer.

Let us help beat those winter blues with our exclusive three for two menu offer. 

From Scottish smoked salmon with Prosecco dressing to start, to slow-cooked West Country lamb shepherd’s pie for your main, and a winter pavlova pudding to finish, our à la carte menu is packed with spectacular dishes to delight your senses.

Our market menu changes monthly to include an array of seasonal ingredients. This could include a fresh Pear, Stilton and Walnut salad, followed by a hearty Slow Cooked Beef Cheek in Red Wine with creamy mash and carrots. To finish with a classic Sticky Toffee Pudding to keep you warm on these frosty February days.

This offer is available to book from Monday to Friday, for lunch and dinner reservations, across our à la carte and market menus.

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