Concert Dinner: The Linley Piano Trio

David Burrowes (cello), Michael Dussek (piano), Martin Smith (violin)

PROGRAMME:

Haydn

Piano Trio No. 39 in G major ‘Gypsy Rondo’

Shostakovich

Piano Trio No. 2 in E minor, Op. 67

Beethoven

Piano Trio in B-flat major, Op. 97 ‘Archduke’

MENU

Served with artisan bread rolls and Netherend Farm butter

STARTER

Smoked salmon and cream cheese terrine, pickled cucumber, red pepper dressing

MAINS

Corn-fed chicken breast, truffle swede mash, crispy kale, tarragon jus

DESSERT

Warm cherry strudel, chocolate cream, pumpkin seed brittle

TO FINISH

Café Du Monde coffee or Eilles loose-leaf teas and infusions

Petits fours

£83.50 per person

Includes sparkling wine and canapé reception, three course dinner, coffee petits fours and concert.

Dress code: Lounge suit

7.00pm Sparkling wine and canapés served in the John Evelyn Room

7.30pm Dinner (first two courses) in the Mary Beale Restaurant
8.45pm Concert (first half) in Lancaster room
9.30pm Dessert, coffee and petits fours in the Mary Beale Restaurant
10.15pm Concert (second half) in Lancaster room
10.50pm Tea and coffee with the artists in the front lounge

Hosted by Andrew Beale, Managing Director

Please note this event is non refundable but can be transferred if notice is given 7 days prior, all transfers are subject to an administration fee.