Burgundy Gourmet Evening
Friday, November 1, 2019
Join us for a gastronomic evening of superb food and wine from the Burgundy region.
– Andrew Beale, Managing Director
The menu, by Executive Chef Wayne Turner, takes the best of the Burgundy tradition, and is matched by fine wines with every course with a guest speaker from Anthony Byrne Fine Wines and live piano music during dinner. NB: Exact growers and vintages will be confirmed closer to the time.
- Reception Cremant de Bourgogne
Brut Réserve NV Bailly Lapierre
Foie gras and confit duck terrineChablis Premier Cru
Apple jelly, raspberry dressing
Scallop and salmon cevicheMeursault
Dill and lime dressing
Fillet of beef BourguignonBeaune Premier Cru
Confit onions, carrots, potato purée
Comté gougèreMuscat de Beaumes de Venise
Warm choux pastry cheese puff
- Tarte de Semoule au cassis
Blackcurrant and semolina tartBanylus
- Café du Monde coffee or Newby loose-leaf teas and truffles
Price: £109.00 per person
(payable at time of booking).
Sparkling wine & canapé reception in a private room, five course dinner matched by specially selected glass of fine wine with each course.
Please advise any special dietary requests at time of booking.
Reception at 7.00pm.
Dress Code: Lounge Suit.