Chilean gourmet dinner

Chilean Gourmet Dinner

Friday, September 25, 2020

Sample some incredible wines from one of the most popular wine producing countries in the world.

– Andrew Beale, Managing Director

Sorry - this event is fully booked.

Enjoy fine wines to match each of the 5 courses. With guest speaker Kieran Cummines, from Anthony Byrne Fine Wines. Be sure not to miss this gastronomic treat.

 

Menu:

  • Sparkling wine & canapé reception
    Costero Extra Brut NV
  • Crab and coriander
    Avocado sorbet, gazpacho

    Pinot Gris Reserva
  • Chilli and lime cured trout
    Cilantro dressing, radish, celery

    Carménère Reserva Rosé
  • Fillet of beef
    Smoked sweetcorn purée, purple Andean potato, green beans

    Colección Carignan
  • Hallullas
    Traditional Chilean bread, mature cheddar

    Colección Blanc Marsanne/Roussanne/Viognier
  • Alfa Jores
    Dulce de leche biscuit coated with coconut and chocolateLate Harvest Riesling 2016
  • Café du Monde coffee or Ellies loose-leaf teas. Homemade petits fours

Price: £69.00 per person  (table wines extra)
Payable at time of booking.

Includes: 

Sparkling wine & canapé reception in a private room, five course dinner and a specially selected glass of wine to match each course, coffee/tea & homemade petits fours.

Please advise any special dietary requests at time of booking

Reception at 7.00pm.

Dress Code: Lounge Suit.

Sorry - this event is fully booked.

Celebrating 250 years of Beales Ltd

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Celebrating 250 Years! Celebrating 250 Years!
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