Chilean Gourmet Dinner
Friday, September 25, 2020
Sample some incredible wines from one of the most popular wine producing countries in the world.
– Andrew Beale, Managing Director
Enjoy fine wines to match each of the 5 courses. With guest speaker Kieran Cummines, from Anthony Byrne Fine Wines. Be sure not to miss this gastronomic treat.
- Sparkling wine & canapé reception
Costero Extra Brut NV
Crab and corianderPinot Gris Reserva
Avocado sorbet, gazpacho
Chilli and lime cured troutCarménère Reserva Rosé
Cilantro dressing, radish, celery
Fillet of beefColección Carignan
Smoked sweetcorn purée, purple Andean potato, green beans
HallullasColección Blanc Marsanne/Roussanne/Viognier
Traditional Chilean bread, mature cheddar
- Alfa Jores
Dulce de leche biscuit coated with coconut and chocolateLate Harvest Riesling 2016
- Café du Monde coffee or Ellies loose-leaf teas. Homemade petits fours
Price: £69.00 per person (table wines extra)
Payable at time of booking.
Sparkling wine & canapé reception in a private room, five course dinner and a specially selected glass of wine to match each course, coffee/tea & homemade petits fours.
Please advise any special dietary requests at time of booking
Reception at 7.00pm.
Dress Code: Lounge Suit.