Emily & Adrian

Christmas Concert Dinner

Sunday, December 16, 2018

Christmas Concert Dinner Emily. Haig, Soprano and Adrian Boynton, Piano

– Andrew Beale, Managing Director

Emily trained in both musical theatre and classical voice and is the preferred anthem soprano of the Football Association having appeared no less than nine times at Wembley Stadium in 2016/7, with the highlight being the Emirates FA Cup Final which was live broadcast to 100 million spectators worldwide. In addition she performed the national anthem at the Rolex British Grand Prix in July 2017 which signals the start of the race and also performed at the prestigious Grand Prix Ball. Adrian received his advanced music training at the University of Reading where he gained an honours degree and won prizes in organ playing and piano accompaniment. Postgraduate research took him to Nottingham University where he was awarded the Archbishop of Canterbury’s Diploma, the highest award in Church music.


Vivaldi Domine Deus
 Handel Messiah: How Beautiful Were The Feet
  Rejoice Greatly
Chopin Waltz in A flat Op 69 No 1
Three English Songs with a Christmas Theme: Holy Boy - Ireland
  Hymn to the Virgin - Rubbra
  Shepherd’s Pipe Carol - Rutter
Two Songs by Max Reger: Zum Schlafen
  Maria Wiegenlied
 Adam O Holy Night
  Alan Brown performs two piano solos
 Three Christmas Songs by Michael Head: Carol of the Field Mouse
  Little Road to Bethlehem
  Gloriosa Domina
Puccini Vissi d’Arte
Strauss Nutcracker Ballet 
Rachmaninov Polichinelle Op 3 No 4
Robert Brown Christmas Lullaby
Cahn / Styne Christmas Waltz
Buffett Christmas Island
Christmas Medley: Winter Wonderland
  Let It Snow
  Rockin Around the Christmas Tree
Martin / Blane Have Yourself A Merry Little Christmas


  • Smoked salmon & cream cheese galette
    Puff pastry, herb dressing

  • Turkey ballotine
    Chestnut stuffing, chipolata sausage wrapped in bacon, Brussels sprouts, Chantenay carrots, chateau potatoes, turkey jus, cranberry sauce & bread sauce

  • Christmas pudding
    Whisky sauce and redcurrants

  • Café du Monde coffee or Newby loose-leaf teas, homemade petits fours and mince pies

Price: £66.00 per person (payable at time of booking).

Includes: Sparkling wine & canapé reception in a private room, three course dinner, coffee/tea & petits fours and concert (table wines extra).

Please advise any special dietary requests at time of booking.

Reception at 7.00pm.

Dress Code: Black Tie

Privileged accommodation rates apply – please see below.





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