Clay pigeon shoot & game lunch
Saturday, July 14, 2018
Enjoy a real country retreat experience at West Lodge Park, with clay pigeon shooting on our top field, followed by a delicious game lunch created especially for the day by our executive chef, Wayne Turner.
– Andrew Beale, Managing Director
Rabbit & thyme roulade
Pickled beetroot, parsnip crisps
Venison haunch steak
Bubble & squeak, spinach, baby carrots, juniper berry sauce
Glazed blackberry tart
Apple sorbet, apple crisp
Café du Monde coffee or Newby of London loose-leaf teas and homemade petits fours
£95.00 per person (payable at time of booking)
Coffee or tea on arrival. Clay pigeon shoot (with 25 clays), a Prosecco toast, and prize to the best shot! Three course lunch with two glasses of house wine, coffee/tea and homemade petits fours
Please advise any special dietary requests at time of booking.
Includes: Shooting: 10.30am - Lunch: 12.30pm approx. (dependent on numbers)
Dress Code: Casual country wear for the clay pigeon shooting and lunch.