Concert Dinner – October
Friday, October 11, 2019
John Paul Ekins (Piano)
– Andrew Beale, Managing Director
John Paul’s concert schedule takes him across the UK, Europe, and further afield, having been nationally broadcast on the BBC, and in Romania and Poland.
A graduate of the Royal College of Music and Guildhall School of Music & Drama (where he was a scholar with Charles Owen), His career highlight to date was his Albert Hall debut, performing Rhapsody in Blue with Southbank Sinfonia. John Paul has been presented to Her Majesty The Queen at a Reception for Young Performers at Buckingham Palace, and he has been awarded as many as 19 awards and prizes at international competitions.
|J. Haydn||Andante & variations in F minor, Hob. 17/6|
|W. A. Mozart||Sonata in C Minor, K. 457|
|F. Liszt||Harmonies du Soir, S. 139/11|
|F. Liszt||Cantique d’Amour, S. 173/10|
|M. Mussorgsky||Pictures at an Exhibition|
Smoked mackerel paté
Crème fraiche, puffed wild rice, sea herbs
Shetland salmon supreme
Dill crushed new potatoes, Chantenay carrots, spinach
Warm apple and blackberry cake
Gold Medal vanilla ice cream, blackberry coulis
- Café du Monde coffee or Newby loose-leaf teas
Homemade petits fours
£68.00 per person - table wines extra.
(payable at time of booking)
Includes: Sparkling wine & canapé reception in a private room and three course dinner and concert (table wines extra).
Please advise any special dietary requests at time of booking.
Reception at 7.00pm.
Dress Code: Lounge Suit.