Italian Gourmet Evening

Italian Gourmet Evening

Friday, September 24, 2021

Enjoy a taste of Italy in luxurious surroundings at West Lodge Park

– Andrew Beale, Managing Director

Menu:

  • Burrata, zucca, nocciole, rucola 
    Wild mushroom and truffle tortellini, Parmesan

  • Tortellini ai funghi porcini e tartufo, Parmigiano 
    Burrata, pumpkin, hazelnuts, rocket

  • Sgroppino 
    Lemon sorbet, vodka and Prosecco

  • Bistecca scozzese alla griglia
    Melanzane affumicate, cipolla rossa, salsa di peperoni

  • Chargrilled Scottish ribeye,
    Melanzane affumicate, cipolla rossa, salsa di peperoni

  • Tiramisu

  • Truffle pecorino,
    toasted ciabatta, quince jam

  • Café du Monde coffee or Ellies loose-leaf teas. Homemade petits fours

Price: £71.00 per person  (table wines extra)
Payable at time of booking.

Includes: 

Sparkling wine & canapé reception in a private room, five course dinner and a specially selected glass of wine to match each course, coffee/tea & homemade petits fours.

Please advise any special dietary requests at time of booking

Reception at 7.00pm.

Dress Code: Lounge Suit.



Celebrating 250 years of Beales Ltd

Read our fascinating story here
Celebrating 250 Years! Celebrating 250 Years!
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