Italian Gourmet Evening

Italian Gourmet Evening

Friday, September 24, 2021

Enjoy a taste of Italy in luxurious surroundings at West Lodge Park

– Andrew Beale, Managing Director

Sorry - this event is fully booked.


  • Sparkling wine & canapé reception
    Prosecco DOC, 'Terredirai' Extra Dry

  • Burrata, zucca, nocciole, rucola 
    Burrata, pumpkin, hazelnuts, rocket
    Gavi di Gavi DOCG, Fratelli Casetta

  • Tortellini ai funghi porcini e tartufo, Parmigiano 
    Wild mushroom and truffle tortellini, Parmesan
    Barolo DOCG, Fratelli Casetta

  • Sgroppino 
    Lemon sorbet, vodka and Prosecco

  • Bistecca scozzese alla griglia
    Melanzane affumicate, cipolla rossa, salsa di peperoni

    Chargrilled Scottish ribeye
    Smoked aubergine, red onion, pepper sauce
    Brunello di Montalcino 2014

  • Tiramisu
    Recioto Valpolicella DOC, Corte Alta

  • Truffle pecorino,
    toasted ciabatta, quince jam
    Amarone Vigna Camparol DOC

  • Café du Monde coffee or Ellies loose-leaf teas. Homemade petits fours

Price: £89.00 per person

(includes a glass of specially selected wine with each course).

Payable at time of booking.


Sparkling wine & canapé reception in a private room, five course dinner and a specially selected glass of wine to match each course, coffee/tea & homemade petits fours.

Please advise any special dietary requests at time of booking

Reception at 7.00pm.

Dress Code: Lounge Suit.

Sorry - this event is fully booked.

Celebrating 250 years of Beales Ltd

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Celebrating 250 Years! Celebrating 250 Years!