Treat the one you love to a special Valentine's Dinner.

Valentine's Dinner

Wednesday, February 14, 2018

Join us for a romantic dinner for two.

– Andrew Beale, Managing Director

Limited availability – please call the hotel on 020 8216 3900.

Wednesday 14th February 2018

Enjoy a wonderful candlelit three course dinner in the beautiful Mary Beale Restaurant
accompanied by our pianist, Paul Jaffa.



  • Starter

  • Celeriac and parsnip soup
    Celeriac crisps, truffle cream
  • Scottish smoked salmon assiette
    Home-smoked rillette, home-cured gravadlax, keta, pumpernickel bread
  • Barbary duck croquettes
    Pumpkin purée, endive
  • Roasted beetroot salad
    Goats’ cheese crumb, beetroot crisps, cress
  • Champagne sorbet

  • Mains

  • Sacombe Hill farm beef
    Grilled fillet, roast cocotte potatoes, slow cooked cherry tomatoes, truffle sauce
  • Corn-fed chicken breast
    Heritage carrots, herb mash, mushroom and spinach ragout
  • Newlyn hake supreme
    Parsley crust, dill crushed potatoes, baby vegetables, citrus butter sauce
  • Vegetable arancini
    Tomato coulis, spinach, parsnip crisps
  • Dessert

  • Belgian chocolate and wasabi fondant
    Lime ice cream, poppy and sesame tuile
  • Mango and passion fruit cheesecake
    Strawberry foam, white chocolate snow
  • British cheeseboard
    Sharpham Elmhirst, Wookey Hole Caveaged Cheddar, Colston Basset Stilton Quince jam and crackers
  • Glazed fruit tart
    Crème pâtissière, crème Anglaise, strawberry coulis

£42.00 per person – table wines extra. (Payable at time of booking).

Please advise any special dietary requests at time of booking.

Dress code: smart casual.

Limited availability – please call the hotel on 020 8216 3900.

Enjoy the evening and savour the luxury of one of our wonderful bedrooms after your meal

Take advantage of our special Valentine’s Dinner, Bed & Breakfast rates as follows:

Classic room per couple £230.00
Executive room per couple £265.00
Luxury room per couple £295.00

Additionally, you could include one or two of the following special packages

Champagne Package 1 £73.00
A bottle of chilled Champagne and a selection of chocolates and truffles

Champagne Package 2 £96.00
A bottle of chilled Vintage 2009 Taittinger Champagne and a selection of chocolates and truffles

Sparkling Package £49.00
A bottle of chilled vintage Prosecco, “Superiore Brut”, 2015 and a bowl of chocolate coated strawberries

NB: Vintages may be subject to change



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