Treat the one you love to a special Valentine's Dinner.

Valentine's Dinner

Thursday, February 14, 2019

Join us for a romantic dinner for two.

– Andrew Beale, Managing Director

Thursday 14th February 2019

Enjoy a wonderful candlelit three course dinner in the beautiful Mary Beale Restaurant
accompanied by our pianist, Paul Jaffa.

 

Menu:

  • Starter

  • Jerusalem artichoke soup
    Truffle cream

  • Brixham crab and salmon ravioli
    Vierge sauce

  • Confit Barbary duck rillettes
    Orange and chilli marmalade

  • Roasted pear
    Stilton fonduta, caramelized walnuts

  • Champagne sorbet

  • Mains

  • Shetland salmon tornedo
    Du Puy lentils, smoked salmon crème fraiche

  • Corn-fed chicken supreme
    Heritage carrots, pea purée, parmentier potatoes

  • Sacombe Hill Farm beef fillet
    Truffle rösti, baby carrots and turnips, red wine jus

  • Caramelised red onion and Brie du Meaux tart
    Roasted new potatoes, rocket, balsamic dressing

  • Dessert

  • Chocolate and cherry fondant
    Lime ice cream

  • Isle of Mull cheddar, Bosworth Ash, Pont-L’eveque
    Quince jam, sourdough bread, fresh figs

  • Passion fruit tart
    Raspberry foam, white chocolate snow
  • Mango mousse
    Hot Chocolate sauce, strawberry powder
  • Café du Monde coffee or Newby loose-leaf tea
    Petits fours fondue
    Marshmallow, honeycombe, strawberry, warm chocolate sauce.

£45.00 per person – table wines extra.
(Payable at time of booking).

Please advise any special dietary requests at time of booking.

Dress code: smart casual.



Enjoy the evening and savour the luxury of one of our wonderful bedrooms after your meal

Take advantage of our special Valentine’s rates - price includes dinner, bed and breakfast in the Mary Beale Restaurant:

Classic bedroom per couple £240.00
Executive bedroom per couple £275.00
Luxury bedroom per couple £305.00

Additionally, you could include one or two of the following special packages

Champagne Package 1 £75.00
A bottle of chilled Champagne and a selection of chocolates and truffles

Champagne Package 2 £98.00
A bottle of chilled Vintage 2009 Taittinger Champagne and a selection of chocolates and truffles

Sparkling Package £50.00
A bottle of chilled vintage Prosecco, 'Superiore Brut', 2017 and a bowl of chocolate coated strawberries

NB: Vintages may be subject to change

 

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