Friday, February 14, 2020
Join us for a romantic dinner for two.
– Andrew Beale, Managing Director
Friday 14th February 2020
Enjoy a wonderful candlelit three course dinner in the beautiful Mary Beale Restaurant accompanied by our Director of Music Paul Jaffa, on piano.
Parsnip and rosemary soup
Salmon and king scallop ravioli
White wine dill cream
Salt beef brisket croquettes
Roasted baby beetroot
Hummus, dukkah, chilli oil
Lemon sole and salmon delice
Crushed new potatoes, samphire, saffron sauce
Corn-fed chicken supreme
Parsley mash, parmentier squash, red wine jus
Sacombe Hill Farm beef sirloin
Pont Neuf potatoes, Café de Paris butter, crispy kale
Wild mushroom and spinach pithivier
Tarragon cream, herb mash, baby carrots
Chocolate and orange fondant
White chocolate sorbet, micro coriander
Isle of Mull Cheddar, Bosworth Ash, Pont l’Évêque
Quince jam, sourdough bread, fresh figs
- Passion fruit cheesecake
Raspberry foam, white chocolate snow
- White chocolate and Grand Marnier mousse
Champagne jelly, roasted strawberries
- Café du Monde coffee or Eilles loose-leaf tea
Petits fours fondue
Marshmallow, honeycombe, strawberry, warm chocolate sauce
£47.00 per person – table wines extra.
(Payable at time of booking).
Dress code: smart casual.
Please advise any special dietary requests at time of booking.
Enjoy the evening and savour the luxury of one of our wonderful bedrooms after your meal
Take advantage of our special Valentine’s rates - price includes dinner, bed and breakfast in the Mary Beale Restaurant:
|Classic bedroom per couple||£250.00|
|Executive bedroom per couple||£285.00|
|Luxury bedroom per couple||£315.00|
Additionally, you could include one or two of the following special packages
Champagne Package 1 £75.00
A bottle of chilled Champagne and a selection of chocolates and truffles
Champagne Package 2 £98.00
A bottle of chilled Vintage 2009 Taittinger Champagne and a selection of chocolates and truffles
Sparkling Package £50.00
A bottle of chilled Prosecco and a bowl of chocolate coated strawberries
NB: Vintages may be subject to change