I am writing to say a big thank you to you for all your kind assistance and organisation of our wedding day, the personal touches you applied were very clearly evident on the day which were very much appreciated. Please pass on our thanks to all the staff who attended to us and especially the chef on the day, also I must mention Adam Brooks who was brilliant and kept his cool at all times on the day. I can honestly say that it all went beautifully. I hardly touched the food because the nerves got the better of me, however, the starter - the mushroom tart - was delectable! Many of our friends and family reported to us how fantastic the food was.
The John Evelyn room is definitely understated in your photo gallery on the web site, the way in which the room was turned around for the three parts of our day was excellent, even with 60 people we felt that it was a big party and the ambiance created by the lighting etc...I could go on! Needless to say, we will be recommending West Lodge Park hotel to everyone!
One last thing - please let Ron know that I got the biscuits and was very touched by his lovely gesture and thank you as it made me feel very special.
Thank you again.
With very best wishes from,
Mrs Hatice Elliott.......now not a headless chicken!!!