6th July 2020: We are pleased to announce that with the latest government guidance for small marriages and civil partnerships in place, we are taking bookings for smaller wedding ceremonies at West Lodge Park hotel. Following the 1m+ social distancing with additional measures, our lovely function rooms are available with a maximum capacity of 24 guests, to include the couple and registrars.

For further information and availability, please contact Izabella Jakabos (Meeting & Events) on 0208 216 3943 or email izabellajakabos@bealeshotels.co.uk.

Additional Courses

Effective from 2020


Sorbets £5.00 each

  • An ideal way to cleanse the palate after the starter and before your main course. It also gives that extra touch which is dairy free. 
    All sorbets are served in a tuile basket.
  • Champagne sorbet 
  • Bombay Sapphire gin, tonic and lime
  • Pimms No1 and cucumber

Cheese and fruit platters provide a perfect way to casually end a meal, with guests helping themselves to platters in the middle of their table.

  • Cheese platter
    £50.00 per platter
    (suitable for 8-10 persons)

  • To include:
    • Brie de Meaux
    • Stilton
    • Keens mature CheddarHomemade chutney, crackers

    *also served as an extra course £9.00 supplement per person, or as a replacement course £2.00 supplement per person

Fresh fruit platter 
£35.00 per platter
(suitable for 8-10 persons)

  • To include (subject to seasonal availability):
    • Mango
    • Paw paw
    • Pineapple
    • Kiwi fruit
    • Strawberries
    • Cantaloupe melon
    • Honeydew melon
    • Watermelon
For more information, please email westlodgepark@bealeshotels.co.uk
or call a member of our team on 020 8216 3900.

Celebrating 250 years of Beales Ltd

Read our fascinating story here
Celebrating 250 Years! Celebrating 250 Years!