Additional Courses

Effective from 2018

(v) = Vegetarian.

Sorbets £4.00 each

  • An ideal way to cleanse the palate after the starter and before your main course. It also gives that extra touch which is dairy free.
    All sorbets are served in a tuile basket.
  • Champagne sorbet (v)
  • Lemon & thyme sorbet (v)

£49.50 per platter (suitable for 8 persons)

  • Cheese and fruit platters provide a perfect way to casually end a meal, with guests helping themselves to platters in the middle of their table.
  • To include:
    • Brie de Meaux
    • Cropwell Bishop Stilton
    • Wookey Hole cave aged CheddarHomemade chutney, crackers

£34.50 per platter (suitable for 8 persons)

  • To include:
    • Mango
    • Paw paw
    • Pineapple
    • Kiwi fruit
    • Strawberries
    • Cantaloupe melon
    • Honeydew melon
    • Watermelon
For more information, please email westlodgepark@bealeshotels.co.uk
or call a member of our team on 020 8216 3900.
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