Additional Courses

Effective from 2019

 

Sorbets £5.00 each

  • An ideal way to cleanse the palate after the starter and before your main course. It also gives that extra touch which is dairy free. 
    All sorbets are served in a tuile basket.
  • Champagne sorbet 
  • Bombay Sapphire gin, tonic and lime
  • Pimms No1 and cucumber

Cheese and fruit platters provide a perfect way to casually end a meal, with guests helping themselves to platters in the middle of their table.

  • Cheese platter
    £50.00 per platter
    (suitable for 8-10 persons)

  • To include:
    • Brie de Meaux
    • Stilton
    • Keens mature CheddarHomemade chutney, crackers

    *also served as an extra course £9.00 supplement per person, or as a replacement course £2.00 supplement per person

Fresh fruit platter 
£35.00 per platter
(suitable for 8-10 persons)

  • To include (subject to seasonal availability):
    • Mango
    • Paw paw
    • Pineapple
    • Kiwi fruit
    • Strawberries
    • Cantaloupe melon
    • Honeydew melon
    • Watermelon
For more information, please email westlodgepark@bealeshotels.co.uk
or call a member of our team on 020 8216 3900.

Celebrating 250 years of Beales Ltd

Read our fascinating story here
Celebrating 250 Years! Celebrating 250 Years!
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