Banqueting Menus

Effective from 2018 

£37.50 per person

Inclusive of a selection of fresh artisan breads with unsalted butter & Cafe du Monde coffee or Newby of London tea and homemade petits fours

Menu - select 1 of the following menus for your party. Dietary requirements catered for separately, please be aware that some items may contain nuts or traces of nuts.

 

Menu A

  • Celeriac and parsnip soup
    Wild mushroom and truffle cream
  • Shetland salmon supreme
    Crushed new potatoes, tenderstem broccoli, Chantenay carrots, saffron sauce
  • Glazed lemon tart
    Lemon jelly, strawberry panna cotta

Menu B

  • Ham hock rillettes
    Grain mustard dressing, baby carrot, radish, snow pea shoots
  • Breast of chicken, wild mushroom mousse
    Rosemary roasted potatoes, spinach Chantenay carrots red wine sauce
  • Strawberry cheesecake
    Crème Anglaise and strawberry tuille

Menu C

  • Mediterranean vegetable and feta tian
    Tomato and balsamic dressing
  • Roasted cod fillet
    Dill potato cake, courgette and carrot ribbons, dill butter sauce
  • Pineapple carpaccio
    Crème fraiche mousse, kirsch and pineapple syrup

Menu D

  • Scottish smoked salmon and cream cheese terrine
    Herb oil, red pepper dressing
  • Honey roasted Barbary duck breast 
    Hoisin fondant, pak choy, roasted pumpkin, coriander sauce
  • Caramel parfait
    Milk chocolate mousse, peanut brittle

Menu E

  • Scottish smoked salmon galette
    Lumpfish caviar, keta, chive oil
  • Lemon and thyme cornfed chicken breast
    Thyme rosti potato, spinach, carrot ribbons, lemon sauce
  • Baked chocolate tart
    Popcorn tuille, peanut ice cream, raspberry coulis

Menu F

  • Home smoked chicken and sweet potato tian
    Pesto, crème fraiche, Parmesan wafer
  • Baked fillets of seabass
    Dill crushed new potatoes, broccoli, carrot batons, Citrus beurre blanc
  • Sticky toffee pudding
    Butterscotch sauce, Devonshire clotted cream

Vegetarian

Vegetarian main course option to replace the meat main course. Where applicable to be served with the same garnish as the meat main course.

  • Lincolnshire wild mushroom and spinach pithivier
    Tarragon cream
  • Wookey hole Cheddar and semi dried tomato tart
    Herb oil
  • Butternut squash and du puy lentil curry
    Basmati rice, poppadoms, mango chutney
  • Cauliflower, sage and chestnut cake
    Stilton sauce

Supplemented and additional dishes

  • Sacombe hill farm beef fillet £8.00 supplement per person
    Thyme rosti potato, spinach, carrot mousse, red wine sauce
  • Rack of west country lamb, £8.00 supplement per person
    Broad bean and pea potato cake, tenderstem broccoli, Chantenay carrots, rosemary sauce
  • Sorbet, Lemon and thyme or champagne £4.00 extra per person
  • Dessert trio £4.00 supplement per person
    Baked lemon tart, chocolate and pistachio torte, strawberry pannacotta

Cheese plate/board

  • As an extra course £9.00, as a replacement course £2.00 supplement
  • As an additional course served as a cheese board for the table (suitable for 8-10 guest only) £49.50
  • Wookey Hole cave aged Cheddar, Brie de Meaux, Cropwell Bishop Stilton
    Homemade chutney, crackers
For more information, please email westlodgepark@bealeshotels.co.uk
or call a member of our team on 020 8216 3900.
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