Gala Buffet Menus

Effective from 2018

(v) = Vegetarian. Please be aware that some items may contain nuts or traces of nuts

£48.95 per person

inclusive of a selection of fresh artisan breads with unsalted butter. Cafe du Monde coffee or Newby of London tea and homemade petits fours

All our gala buffets are for a guaranteed minimum of 30 people

Please select one buffet menu to complement your starter and dessert

Gala buffet 1

Cold

  • Whole dressed Shetland salmon
  • King prawns
  • Moules marinières pasta salad
  • Mixed salad:lettuce, cherry tomato, cucumber, red onion carrot, cress, rocket, croutonsGrilled scallops with penne, pesto, pancetta Roasted roma tomatoes, garlic and thymeCucumber and mint

Hot

  • Pan-fried sea bass, lemon oil
  • Grilled lamb cutlets with roasted onion and red wine sauce
  • Aubergine, pepper and feta paupiette tomato and Parmesan sauce (v)
  • Buttered new potatoes
  • Green beans and Chantenay carrots

Gala buffet 2

Cold

  • Chicken liver patégrape chutney
  • Ham hock rillette home made piccalilli
  • Rare roast beef, creamed horseradish
  • Mixed salad: lettuce, cherry tomato, cucumber, red onion carrot, cress, rocket, croutons
  • Roasted vegetable salad pesto and Parmesan
  • Caesar salad, fresh anchovies
  • Pasta salad, fresh chilli and coriander

Hot

  • Chicken breast, roasted baby onion, bacon and tarragon
  • Pan-fried salmonsaffron sauce
  • Mushroom tortellini, Parmesan and rocket (v)
  • Garlic roasted potatoes
  • Buttered broccoli cauliflower and carrots

Gala Buffet 3

Cold

  • Whole dressed Shetland salmon
  • Rare roast beef creamed horseradish
  • Caesar salad, fresh anchovies
  • Pasta salad, fresh chilli and coriander
  • Roasted roma tomatoes, garlic and thyme
  • Mixed salad: lettuce, cherry tomato, cucumber, red onion carrot, cress, rocket, croutons

Hot

  • Grilled chicken breast lemon sauce
  • Vegetable and goats cheese Wellington (v)
  • Pan-fried sea bass fillet, saffron sauce
  • Buttered new potatoes
  • Chantenay carrots and mange tout

Please select one starter and one dessert to complement your Gala buffet

Starter (choose one)

  • Pea and ham soupham hock rillettes, mint cream
  • Celeriac and parsnip soupwild mushrooms, truffle cream (v)
  • Scottish smoked salmon and cream cheese mille feuilleherb oil, red pepper dressing
  • Scottish smoked salmon gallette lumpfish caviar, keta, chive oil
  • Brixham crab mayonnaise toasted ciabatta, celeriac remoulade. (£2.00 supplement)
  • King prawn cocktail light Marie Rose sauce, celery and shallot
  • Chicken liver paté toasted homemade brioche, red onion chutney
  • Home smoked chicken and crisp vegetable salad, truffle dressing
  • Corn fed chicken and porcini terrine sweet potato salad
  • Ham hock rillettes homemade piccalilli, snow pea shoots
  • Mediterranean vegetable and feta tian Parmesan crisp, pesto dressing (v)
  • Stilton, fennel and apple salad cucumber ribbons and shallot rings (v)
  • Wild mushroom tart, truffle vinaigrette, rocket salad (v)

Desserts (choose one)

  • Sticky toffee pudding butterscotch sauce, Devonshire clotted cream
  • Steamed pear pudding grenadine soaked pear, creme Anglaise
  • Baked chocolate tart popcorn tuile, peanut ice cream, raspberry coulis
  • Pineapple carpaccio crème fraiche mousse, kirsch and pineapple syrup
  • Orange and cardamom tart mixed berries, Chantilly cream blackberry coulis
  • Caramel parfaitmilk chocolate mousse, peanut brittle
  • Glazed lemon tartlemon jelly, strawberry panna cotta
  • Strawberry cheesecakecrème Anglaise and strawberry tuile
  • Exotic fresh fruit salad, brandy snap basket, vanilla ice cream
  • Trio of mini desserts:
    Chocolate torte
    Strawberry and kiwi cheesecake
    Lemon meringue tart
    (£3.00 supplement)
For more information, please email westlodgepark@bealeshotels.co.uk
or call a member of our team on 020 8216 3900.
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