Effective from 2020

(v) = Vegetarian (gf) Gluten Free. Please be aware that some items may contain nuts or traces of nuts

£51.00 per person

Inclusive of a selection of flavoured rolls with unsalted butter, Cafe du Monde coffee or loose-leaf teas and infusions with homemade petits fours.

All our gala buffets are for a guaranteed minimum of 30 people

Gala buffets provide the formality of a meal at which every guest has a place set at a table with the flexibility to chose what food they have for their main course. Each of our buffets offer the option of both hot and cold food including fish, meat and vegetarian options. If for religious or dietary reasons some items need to be changed please feel free to discuss this with our Sales Team.

Accompaniments: Mayonnaise, balsamic vinegar, extra virgin olive oil, honey and mustard dressing, sweet chilli sauce, herb oil, mint sauce 

Please select one starter and one dessert to complement your Gala buffet

Starter (choose one)

• Butternut squash soup
  Parmesan and pesto crouton*
• Dingley dell ham hock rillettes
  Dijonaise dressing, pickled radish and carrot, peashoots
• Soused mackerel fillet
  Beetroot puree, baby carrots, radish, chive oil
• Scottish smoked salmon and cream cheese rouladeLemon gel, lump fish caviar, dill yoghurt
• Hertfordshire game terrine
  Red onion marmalade, rocket and radish salad, house dressing
• Colsten Basset Stilton fonduta
  Roasted pear, caramelised walnuts, rocket, chilli oil
• Lincolnshire mushroom panna cotta
  

  Pickled mushrooms, herb oil

• Roasted heritage beetroot
  Hummus, dukkah, chilli oil
• Corn fed chicken and porcini mushroom terrine sweet potato salad - £2.00 supplement per person
• King prawn cocktail, light Marie Rose sauce, celery and shallot
  celery and shallot - £2.00 supplement per person
• Brixham crab mayonnaise, toasted ciabattaceleriac remoulade - £2.00 per person

• * Alternative soups

  Tomato and basil soup, parmesan crouton
  Celeriac and parsnip soup, parsnip crisps, herb oil
  Pea and mint soup, mint cream

Desserts 

• Blackcurrant cheesecake
  Cassis Anglaise, honey tuille
• Baked lemon tartCréme Chantilly, raspberry coulis
• Mango parfait, coconut panna cotta
  Passionfruit glaze
• Caramel cream tartCrushed caramel brittle, salted caramel ice cream
• Banoffee mousse chocolate cup
  Coffee Anglaise
• Charentais, honeydew and water melon
  Grand Marnier and orange syrup, Mascarpone cream
• Dessert trio:
  

  Mini pecan pie, pistachio panna cotta, strawberry cheesecake £5.00 supplement per person

• Valrhona chocolate fondant Wasabi ice cream, glass tuille £3.00 supplement per person (maximum 30 guests)

• Raspberry mousse, vanilla panna cotta centre Macadamia praline, lavender Anglaise £3.00 supplement per person