Gala Buffet Menus

Effective from 2019

(v) = Vegetarian (gf) Gluten Free. Please be aware that some items may contain nuts or traces of nuts

£48.95 per person

Inclusive of a selection of flavoured rolls with unsalted butter, Cafe du Monde coffee or loose-leaf teas and infusions with homemade petits fours.

All our gala buffets are for a guaranteed minimum of 30 people

Gala buffets provide the formality of a meal at which every guest has a place set at a table with the flexibility to chose what food they have for their main course. Each of our buffets offer the option of both hot and cold food including fish, meat and vegetarian options. If for religious or dietary reasons some items need to be changed please feel free to discuss this with our Sales Team.

Gala buffet 1

Cold

  • Whole dressed Shetland salmon (gf)
  • King prawns (gf)
  • Moules marinières pasta salad
  • Mixed salad:lettuce, cherry tomato, cucumber, red onion carrot, cress, rocket, croutons
  • Grilled scallops with penne, pesto, pancetta
  • Roasted roma tomatoes, garlic and thyme
  • Cucumber and mint
  •  

Hot

  • Pan-fried sea bass, lemon oil (gf)
  • Grilled lamb cutlets (gf)with roasted onion and red wine sauce
  • Aubergine, pepper and feta paupiette tomato and Parmesan sauce (v)
  • Buttered new potatoes
  • Green beans and Chantenay carrots

Gala buffet 2

Cold

  • Chicken liver patégrape chutney
  • Ham hock rillette home made piccalilli
  • Rare roast beef
    creamed horseradish
  • Mixed salad: lettuce, cherry tomato, cucumber, red onion carrot, cress, rocket, croutons
  • Roasted vegetable salad pesto and Parmesan
  • Caesar salad, fresh anchovies
  • Pasta salad, fresh chilli and coriander

Hot

  • Chicken breast, roasted baby onion, bacon and tarragon
  • Pan-fried salmonsaffron sauce
  • Mushroom tortellini, Parmesan and rocket (v)
  • Garlic roasted potatoes
  • Buttered broccoli, cauliflower and carrots

Gala Buffet 3

Cold

  • Whole dressed Shetland salmon
  • Rare roast beef creamed horseradish
  • Caesar salad, fresh anchovies
  • Pasta salad, fresh chilli and coriander
  • Roasted roma tomatoes, garlic and thyme
  • Mixed salad: lettuce, cherry tomato, cucumber, red onion carrot, cress, rocket, croutons

Hot

  • Grilled chicken breast lemon sauce (gf)
  • Vegetable and goats cheese Wellington (v)
  • Pan-fried sea bass fillet, saffron sauce (gf)
  • Buttered new potatoes
  • Chantenay carrots and mange tout

 

Accompaniments: Mayonnaise, balsamic vinegar, extra virgin olive oil, honey and mustard dressing, sweet chilli sauce, herb oil, mint sauce 

 

Please select one starter and one dessert to complement your Gala buffet

Starter (choose one)

  • Butternut squash soup
    Parmesan and pesto crouton*
  • Dingley dell ham hock rillettes
    Dijonaise dressing, pickled radish and carrot, peashoots
  • Soused mackerel fillet
    Beetroot puree, baby carrots, radish, chive oil
  • Scottish smoked salmon and cream cheese rouladeLemon gel, lump fish caviar, dill yoghurt
  • Hertfordshire game terrine
    Red onion marmalade, rocket and radish salad, house dressing
  • Colsten Basset Stilton fonduta
    Roasted pear, caramelised walnuts, rocket, chilli oil
  • Lincolnshire mushroom panna cotta

    Pickled mushrooms, herb oil

  • Roasted heritage beetroot
    Hummus, dukkah, chilli oil
  • Corn fed chicken and porcini mushroom terrine sweet potato salad - £2.00 supplement per person
  • King prawn cocktail, light Marie Rose sauce, celery and shallot
    celery and shallot - £2.00 supplement per person
  • Brixham crab mayonnaise, toasted ciabattaceleriac remoulade - £2.00 per person
  • * Alternative soups

    Tomato and basil soup, parmesan crouton
    Celeriac and parsnip soup, parsnip crisps, herb oil
    Pea and mint soup, mint cream

Desserts 

  • Blackcurrant cheesecake
    Cassis Anglaise, honey tuille
  • Baked lemon tartCréme Chantilly, raspberry coulis
  • Mango parfait, coconut panna cotta
    Passionfruit glaze
  • Caramel cream tartCrushed caramel brittle, salted caramel ice cream
  • Banoffee mousse chocolate cup
    Coffee Anglaise
  • Charentais, honeydew and water melon
    Grand Marnier and orange syrup, Mascarpone cream
  • Dessert trio:

    Mini pecan pie, pistachio panna cotta, strawberry cheesecake £5.00 supplement per person

  • Valrhona chocolate fondant Wasabi ice cream, glass tuille £3.00 supplement per person (maximum 30 guests)

  • Raspberry mousse, vanilla panna cotta centre Macadamia praline, lavender Anglaise £3.00 supplement per person

For more information, please email westlodgepark@bealeshotels.co.uk
or call a member of our team on 020 8216 3900.

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