6th July 2020: We are pleased to announce that with the latest government guidance for small marriages and civil partnerships in place, we are taking bookings for smaller wedding ceremonies at West Lodge Park hotel. Following the 1m+ social distancing with additional measures, our lovely function rooms are available with a maximum capacity of 24 guests, to include the couple and registrars.

For further information and availability, please contact Izabella Jakabos (Meeting & Events) on 0208 216 3943 or email izabellajakabos@bealeshotels.co.uk.

Wedding package - Azalea

£92.00 per person

Room hire
Red carpet welcome
A glass of sparkling wine or chilled orange juice on arrival
Menu selected from our banqueting menus
Half a bottle of red or white house wine
A glass of chilled sparkling wine for the toast
Tables laid with white linen
Felt covered easel for presenting your seating plan
Candelabras on your tables
Evening buffet of bacon/egg rolls for all day guests (additional evening buffet at £6.00 per person)
Cake stand and knife
Use of 35 acres of glorious gardens for your wedding photos
Menu tasting for Bride & Groom
A dedicated banqueting manager to ensure the day runs smoothly
Complimentary executive room with breakfast for the Bride and Groom
1st Anniversary 3 course table d’hote dinner with bottle of house wine in Mary Beale Restaurant
Docking station or CD player

Room hire excludes ceremony hire & fee, see wedding brochure for fees.
Minimum numbers - Edward Beale & King Charles rooms 20, Lancaster Suite 30 and John Evelyn Suite 45

For more information, please email westlodgepark@bealeshotels.co.uk
or call a member of our team on 020 8216 3900.

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Read what our happy customers have to say about our hotel.

“
Dear Sharon

I hope you had a good Christmas.
I wanted to say a massive thank you for yesterday. We had an amazing time. The staff were wonderful…
”
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January, 2020

“
Hi Izzy

I want to thank you and the team so much for putting together ***** and ***’s beautiful wedding - it was truly a very special day . Please say…
”
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January, 2020

“
Dear Louise

Thank you so much, everything was spot on and there were a lot of compliments from guests on the food, hotel and ambiance. There were a lot…
”
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January, 2020