Mary Beale Summer Restaurant Menu
Including warm ciabatta, Netherend Farm butter, cold pressed rapeseed oil and dukkah.
Served 12 Noon - 2pm[ Mon - Sat] 5.30pm-8.00pm [Mon to Thurs & Sun] 6pm - 8.30pm [Fri & Sat]
Menus subject to change without notice according to market availability
Starters
Roasted sweetcorn soup VE
£9.00
Harissa oil, crispy shallots
Scottish Smoked Salmon and Dill Mousse
£12.00
pickled cucumber, crème fraiche
Seared King Scallops
£18.00
Pea puree, pancetta
Butternut squash and Vegan cheese tart VE
£10.00
rocket and walnut salad
Smoked Duck Breast
£10.50
orange and chilli jam, coriander
Roast Chicken Terrine
£9.00
Caesar dressing, baby gem, balsamic onions
Mains
Torbay Sole
£29.00
caper butter samphire new potatoes
Roast salmon supreme
£22.00
saffron orzo, semi dried tomatoes, spinach
Venison steak
£27.00
potato puree, wild mushroom, juniper sauce
Thai Green chicken curry
£21.00
coconut rice and coriander yoghurt
Wild mushroom and spinach wellington VE
£22.00
tarragon cream, new potatoes
Fillet Steak 7oz
£40.50
triple cooked chips, watercress and fennel salad
Served with watercress and fennel salad, slow roasted tomato and rosemary skin on fries
– Choose from red wine and shallot, béarnaise or peppercorn sauce
Sirloin Steak 9oz
£34.50
Served with watercress and fennel salad, slow roasted tomato and rosemary skin on fries
– Choose from red wine and shallot, béarnaise or peppercorn sauce –
SIDES
New Potatoes V
£6.80
mint butter
Rosemary skin on fries VE
£5.80
Delmonico Potatoes
£6.00
cheese diced potato gratin
French Beans V
£5.80
Creamed spinach V
£5.80
toasted pine nuts
Green salad V
£5.30
mixed leaves, fennel, cucumber, red onion, honey and mustard dressing
Cheese
Cheese is best served at room temperature, please allow 30 minutes or order earlier
Served with olive bread, quince jam & grape
6.00 per cheese
Rachel (V)
Semi-hard goats’ cheese, sweet & nutty flavour.
Lancashire Bomb Extra Mature Cheddar
Loved for its immense depth of flavour and smooth creamy texture.
Barkham Blue
A rich blue taste, smooth buttery texture with a melt in the mouth flavour.
Baron Bigod
The UK’s only traditional raw milk Brie-de-Meaux style cheese.
Dessert
Apple Custard Pie
£9.50
homegrown crab apple jelly
Lemon Pannacotta
£9.50
homegrown plum and fig compote, sesame wafer
Blackberry and pear crumble
£9.50
Cotswold pouring cream
Peach and Apricot
£9.50
Upside down cheesecake
Jude's Ice Creams & Sorbets [3 scoops]
£9.00
Vanilla, Double chocolate, Honeycomb, Strawberry, Coffee, Salted Caramel
Sorbets: Mango, Lemon, Raspberry
Mini Desserts
Blackberry and pear crumble
£5.50
Cotswold pouring cream
Chocolate Brownie
£5.50
chocolate sauce
Glazed Fruit Tart
£5.50
Chantilly cream
Affogato
£6.00
Jude’s salted caramel ice cream with espresso coffee
Jude’s Ice Creams and Sorbets
£3.75
With chocolate wafer biscuit (1 scoop)
Vanilla, Double Chocolate, Honeycomb, Strawberry, Coffee, Salted Caramel
Sorbets: Mango, Lemon, Raspberry
Market Menu
Served 12 Noon-2pm [Mon – Sat] 5.30pm-8.00pm [Mon -Thurs & Sun] and 6pm-8.30pm [Fri & Sat]
2 courses £27.00 / 3 courses £32.00
Including warm ciabatta, Netherend Farm butter, cold pressed rapeseed oil and dukkah
STARTERS
Grilled sardines, ciabatta toast, piquillo pepper and pesto
Butternut squash and vegan cheese Tart VE
MAINS
Corn – Fed chicken Ballotine confit garlic, seasonal greens, fondant potato, tarragon sauce
Wild mushroom and spinach Wellington tarragon cream, new potatoes VE
DESSERTS
Blackberry and apple crumble, cotswold pouring cream
Affogato, Jude’s salted caramel ice cream with espresso coffee
Hot Beverages
Served with Petits Fours
Café du Monde [Kenyan AA Grade]
£5.95
Cafetière or Decaffeinated Cafetière, Café Latte, Cappuccino, Americano,
Double Espresso, Macchiato, Café Mocha
Eilles Loose-leaf Teas
£5.95
English Breakfast, Decaffeinated English Breakfast [bag], Earl Grey, Assam,
Darjeeling, Silver Needle, Green Jasmine Blossom, Camomile, Peppermint,
Ginger & Lemon, Fruity Berries, Green Sencha, Lapsang Souchong
Belgian Hot Chocolate
£5.95
Matcha Latte
£6.50
Beales Hotels Local Food Suppliers
At Beales Hotels we try to source our food locally where possible, as befits a company that has been present in the area for eight generations and whose family has links in Hertfordshire back to the fifteenth century.
Mary Beale
The Mary Beale Restaurant is named after Britain’s first professional woman painter, Mary Beale (1633-1699). Many of her original works adorn the walls.
Aperitifs (50ml)
Aperol Spritz
£15.85
Aperol, prosecco & soda water
Negroni
£13.95
Gin, vermouth, Campari
Elderflower Champagne Fizz
£17.50
Lemon, elderflower, vodka & Champagne
Pimm’s Cup
£10.40
Pimm’s, lemonade, cucumber, strawberry, lemon, orange, mint
Classic Martini
£14.55
Choice of gin or vodka & dry martini
Champagne & Prosecco
Champagne Drappier Carte d'Or Brut NV
£125ml 17.50 / 75cl 78.00
Champagne Drappier Rosé de Saignée Brut NV
£125ml 17.50 / 75cl 85.00
Filipetti, Prosecco, Treviso, Extra Dry
£125ml 11.50 / 75cl 42.00
Cielo, Prosecco, Veneto, Rosé, Extra Dry
£125ml 11.50 / 75cl 44.00
SUNDAY LUNCH
Try our separate Sunday Lunch Menu served between 12.00 noon – 2.30pm
DINNER INCLUSIVE
For those staying on a package inclusive of dinner, a £32.00 allocation is deducted from your final bill.
SERVICE CHARGE
For tables of 6 and over, a service charge of 12.5% will be added. For all other tables, gratuities are at your discretion.
Please note that our staff keep any gratuities generously given – thank you.