Private dining at West Lodge Park’s restaurant is a unique and unforgettable experience.
Our elegant and flexible private dining rooms cater for all experiences from 2 to 100 people, and we pride ourselves on our outstanding cuisine and levels of service.
Our professional Event Coordinators will take care of every detail of your private dining experience, with a seamless handover to your dedicated Banqueting Manager who will on the day, ensure you and your guests receive the impeccable service for which West Lodge Park hotel is widely known.
We have event rooms available to hire that meet all your requirements. Whether it is high ceilings with grand chandeliers, or rooms with ample outdoor space for drinks and photographs, we have rooms and suites available to suit all your needs.
For up to 20 guests, we recommend a tailored restaurant menu offering three courses plus with tea, coffee and petits fours. During Sunday lunch, a roast option with all the trimmings can be included to your menu.
For 21 guests and above, we have an extensive banqueting menu of classic and stunning seasonal dishes for you to choose your bespoke set three course menu, with tea, coffee and petits fours.