The all-new Winter menu has just launched at the Mary Beale restaurant, and guests and visitors alike can expect to savour delicious winter dishes thanks to the launch of the tantalising new menu that’s been expertly crafted by Executive Chef, Wayne Turner.
The restaurant, in North London’s prestigious West Lodge Park Hotel, is renowned for offering the freshest ingredients to its guests, who will be treated this season to decadent and hearty dishes made from the best of the glorious seasonal winter produce, with a selection of favourite comfort food that’s perfect for a cold, wintery day.
Dishes like Crown Prince Pumpkin Soup , Duck, Pheasant, Venison and Smoked Bacon Terrine and Baked Cheese Croustiilant are some of the starters that are expected to delight those looking to indulge this season. And the main menu will soothe your wintertime blues with hearty dishes like Honey Glazed Barbary Duck Breast, Venison Pie and Sweet Potato & Cauliflower Keralan Curry.
For Executive Chef Wayne Turner, it’s all about curating a menu that’s filled with the comfort of Winter, while bringing back a few familiar favourites, to create something for everyone.
Chef Wayne Turner says, “I am passionate about the menu we’ve created. Our new selections truly reflect the season, and I’m delighted to have the opportunity to showcase great local ingredients in their prime time. It’s been a delight to see guests’ reactions when they try our new dishes for themselves.”
As the weather gets colder, savour the crisp, heart-warming moments of the season and join us for our tasty lunchtime or dinner Winter Set Menu. You can enjoy a starter, a main, and dessert in our Mary Beale restaurant for only £32 per person (£27 for two courses), with Tea/Coffee & Petits Fours.
Book your table now to experience our Winter restaurant menu.
