3 Course Festive Menu
The festive menu consists of a choice of three starters, three main courses and three desserts, with coffee and mini mince pies to follow. In the Mary Beale Restaurant there are one or two course options available for those people who may not desire the full three courses. Please advise of any special dietary requirements at the time of booking. For Private Parties or Gala Nights we require a full pre order for every person 7 days prior to the event.
Available 29th November – 31st December
2 courses £39.95/ 3 courses £44.95
Festive 3 Course Menu
A selection of flavoured rolls & unsalted butter
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Roast celeriac soup
horseradish cream, celeriac crisps, parsley
Salmon gravadlax
pickled cucumber crème fraîche
Pheasant and pistachio terrine
piccalilli, toasted sourdough
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Roast turkey breast, sage stuffing, bacon-wrapped chipolatas, roast potatoes, honey glazed parsnips, Brussels sprouts, crushed swede and carrot, cranberry sauce, bread sauce
Seabass fillet
hispi cabbage, kale, new potatoes, smoked salmon
dill and prosecco
Wild mushroom and spinach Wellington truffle sauce
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Dunn’s Bakery Christmas pudding
Whisky sauce, redcurrants
Valrhona caramelia chocolate cheesecake
Maldon sea salt, cherry compote and popping candy
Baron Bigod brie-style cheese (UK Champion 2023-24)
chilli jam, crackers
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Café du Monde coffee or Eilles loose-leaf tea
Mini mince pies and chocolates
This menu is priced at £69.00 per person for the full 3-course menu in the Mary Beale Restaurant, or included in your package price in one of our private dining rooms.
Bedrooms
At West Lodge Park we have a room to suit everyone’s needs at this special time of year.
Whether it is for a short night away or for a week with all the family in tow we have a have a Main House or Garden Lodge room that will be your home away from home this festive period.
To see our rooms and to secure special rates that you can only obtain by booking directly with us please click here
