Wine List

White wines

  • £25.00Gulara, Chardonnay, South Eastern Australia, NV
  • £28.00Caliterra, Chardonnay, Colchagua, 2018 (v) (ve)
  • £26.00Reserva Riesling, Curico, Apaltagua, 2018
  • £29.00Caliterra, Sauvignon Blanc, Colchagua, 2018
  • £48.00Petit Chablis, Domaine Millet, 2018 (v) (ve)
  • £30.00Vouvray, Demi Sec, La Forcine, 2017
  • £33.00Picpoul de Pinet, Cuvée Thetis, Coteaux de Languedoc, 2018 (v) (ve)
  • £30.00Lyric Pinot Grigio, Venezie, 2018
  • £38.00Cloud Island, Sauvignon Blanc, Marlborough, 2019
  • £23.50Millstream, Chenin Blanc, 2018

Red wines

  • £25.00Gulara Shiraz, South Eastern Australia, NV
  • £31.00Andean Vineyards, Malbec, Mendoza, 2019 (v)
  • £31.00Caliterra, Merlot, Colchagua, 2017 (v) (ve)
  • £29.50Chai de Bordes, Bordeaux, 2016
  • £37.00Fleurie, Domaine de la Bouronière, 2017
  • £30.00Côtes du Rhône, Cuvée St Laurent, 2017 (v) (ve)
  • £25.00La Réserve de Rafègue Pays d’Oc Merlot, 2017
  • £39.00Montepulciano D’Abruzzo, Mandorla 2016
  • £26.00Hoopenburg, Pinotage, Stellenbosch, 2016

Rosé wines

  • £26.00Millstream Pinotage, Western Cape, South Africa, 2018 (v) (ve)
  • £31.00Ponte Pinot Grigio, Veneto, Italy, 2018 (v) (ve)

Dessert Wines

  • £29.00afleur Mallet, Sauternes, France, 2016 (375ml)

Sparkling Wine

  • £29.00Baron d’Arignac, Languedoc, France, Brut, NV
  • £64.00Chapel Down, Three Graces, England, 2014
  • £36.00Ponte Prosecco, Treviso, DOC (v) (ve)
  • £38.00Prosecco, Ca Di Rajo, Valdobbiadene, 2018
  • £39.00Ponte, Aurora Rosé, NV (v) (ve)


  • £69.00Taittinger Brut Réserve, Reims, NV (v) (ve)
  • £89.00Taittinger Prestige Rosé Brut, Réserve, Reims, NV

Reception Drinks

  • £8.50Bucks Fizz with sparkling wine
  • £14.00Bucks Fizz with champagne
  • £16.00Kir Royale/Bellini
  • from £5.20Sherry (Cream, Amontillado, Fino)
  • £32.50Pimms No 1 with lemonade (5 glasses per jug)
  • from £4.80Bottled beer


  • £12.50St Clements (6 glasses per jug)
  • £12.50Fresh fruit punch (6 glasses per jug)
  • £12.50 Assorted fruit juice (6 glasses per jug)
  • £4.80Still and sparkling mineral water (75cl)

This list is not exhaustive and should you require something that you cannot see then please speak to Anthony Browning, Chef Sommelier at West Lodge Park.

These are a selection of the most popular choices, however if you require any others, or perhaps you have your own favourite, then we will be more than happy to cost and provide these for you.

Please note that there may be occasional price and vintage changes to our listed wines. Where possible we will find alternatives.

For more information, please email
or call a member of our team on 020 8216 3900.

Celebrating 250 years of Beales Ltd

Read our fascinating story here
Celebrating 250 Years! Celebrating 250 Years!