Mary Beale Spring Restaurant Menu
Including warm ciabatta, Netherend Farm butter, cold pressed rapeseed oil and dukkah.
Served 12 Noon - 2pm[ Mon - Sat] 5.30pm-8.00pm [Mon to Thurs & Sun] 6pm - 8.30pm [Fri & Sat]
Starters
Pea, Mint and Spring Onion Soup V
£8.50
toasted sunflower seeds, Greek yoghurt
Scottish Smoked Salmon
£11.50
watercress and fennel salad, soft boiled quail’s egg
Crab, Fennel and Avocado Cocktail
£12.50
baby gem, cocktail sauce
Grilled Asparagus
£9.50
crispy hen’s egg, pancetta, hollandaise
Whipped Roquefort
£10.00
leek salad, caramelised walnut
Artichoke, Pickled Lemon Salad VE
£8.50
pine nuts, herbs and edamame
Mains
Wild Halibut
£28.00
saffron potatoes, samphire and caviar,
white wine sauce
Monkfish Keralan Curry
£24.00
basmati rice, toasted coconut,
green chutney, paratha flatbread
Barnsley Lamb Chop
£26.00
mint béarnaise, leek and peas
Corn-fed Chicken Ballotine
£20.00
confit garlic, spring greens, fondant potato,
tarragon sauce
Hand-rolled Gnocchi VE
£21.00
courgette ribbons, confit tomato sauce,
toasted hazelnuts
Fillet Steak 7oz
£39.50
triple cooked chips, watercress and fennel salad
Served with watercress and fennel salad, slow roasted tomato and rosemary skin on fries
– Choose from red wine and shallot, béarnaise or peppercorn sauce
Sirloin Steak 9oz
£33.50
Served with watercress and fennel salad, slow roasted tomato and rosemary skin on fries
– Choose from red wine and shallot, béarnaise or peppercorn sauce –
SIDES
New Potatoes, mint butter
£6.50
Rosemary Skin on Fries
£5.50
Creamed Spinach, toasted pine nuts
£5.50
Truffle Mac & Cheese
£6.50
Spring greens
£5.50
Green Salad, vinaigrette
£5.00
Cheese
Cheese is best served at room temperature, please allow 30 minutes or order earlier
Served with olive bread, quince jam & grape
13.00
Rachel (V)
Semi-hard goats’ cheese, sweet & nutty flavour.
Lancashire Bomb Extra Mature Cheddar
Loved for its immense depth of flavour and smooth creamy texture.
Barkham Blue
A rich blue taste, smooth buttery texture with a melt in the mouth flavour.
Baron Bigod
The UK’s only traditional raw milk Brie-de-Meaux style cheese.
Dessert
Poached Rhubarb
£9.00
ginger biscuit, vanilla panna cotta
Baked Chocolate Tart
£9.00
chocolate streusel, white chocolate ice cream
Strawberry and Pineapple Baked Cheesecake
£9.00
strawberry buttermilk sherbet
Blackberry and Apple Crumble VE
£9.00
Jude’s honeycomb ice cream
Jude's Ice Creams & Sorbets [3 scoops]
£8.50
Vanilla, Double chocolate, Honeycomb, Strawberry, Coffee, Salted Caramel
Sorbets: Mango, Lemon, Raspberry
Market Menu
Served 12 Noon-1.45pm[Mon – Sat] 12 Noon -2.30pm [Sun] [Mon-Thurs & Sun] 5.30pm-8.00pm [Fri & Sat] 6pm-8.30pm
2 courses £26.00 / 3 courses £31.00
Including warm ciabatta, Netherend Farm butter, cold pressed rapeseed oil and dukkah
STARTERS
Grilled Asparagus served with crispy hen’s egg, pancetta, hollandaise
Artichoke, Pickled Lemon Salad served with pine nuts, herbs and edamame (VE)
MAINS
West Country Lamb- Slow cooked shoulder shepherd’s pie, red cabbage, red currant sauce
Hand-rolled Gnocchi served with courgette ribbons, confit tomato sauce, toasted hazelnuts (VE)
DESSERTS
Blood Orange and Cardamom Tart served with walnut brittle
Blackberry and Apple Crumble served with Jude’s honeycomb ice cream (VE)
Club Beales Members can select any 2 courses with a bottle of house white, red or rosé wine
with tea, coffee and petits fours for £65 per couple
Hot Beverages
Served with Petits Fours
Café du Monde [Kenyan AA Grade]
£5.75
Cafetière or Decaffeinated Cafetière, Café Latte, Cappuccino, Americano,
Double Espresso, Macchiato, Café Mocha
Eilles Loose-leaf Teas
£5.75
English Breakfast, Decaffeinated English Breakfast [bag], Earl Grey, Assam,
Darjeeling, Silver Needle, Green Jasmine Blossom, Camomile, Peppermint,
Ginger & Lemon, Fruity Berries, Green Sencha, Lapsang Souchong
Belgian Hot Chocolate
£5.75
Beales Hotels Local Food Suppliers
At Beales Hotels we try to source our food locally where possible, as befits a company that has been present in the area for eight generations and whose family has links in Hertfordshire back to the fifteenth century.
Mary Beale
The Mary Beale Restaurant is named after Britain’s first professional woman painter, Mary Beale (1633-1699). Many of her original works adorn the walls.
Aperitifs (50ml)
Aperol Spritz
£15.25
Aperol, prosecco & soda water
Negroni
£13.65
Gin, vermouth, Campari
Elderflower Champagne Fizz
£17.00
Lemon, elderflower, vodka & Champagne
Pimm’s Cup
£10.10
Pimm’s, lemonade, cucumber, strawberry, lemon, orange, mint
Classic Martini
£14.25
Choice of gin or vodka & dry martini
Champagne & Prosecco
Champagne Drappier Carte d'Or Brut NV
£125ml 16.50 / 75cl 75.00
Champagne Drappier Rosé de Saignée Brut NV
£125ml 17.50 / 75cl 82.00
Filipetti, Prosecco, Treviso, Extra Dry
£125ml 11.00 / 75cl 40.00
Cielo, Prosecco, Veneto, Rosé, Extra Dry
£125ml 11.00 / 75cl 42.00
SUNDAY LUNCH
Try our separate Sunday Lunch Menu served between 12.00 noon – 2.30pm and then 5.30pm -8.00pm
DINNER INCLUSIVE
For those staying on a package inclusive of dinner, a £32.00 allocation is deducted from your final bill.
SERVICE CHARGE
For tables of 6 and over, a service charge of 12.5% will be added. For all other tables, gratuities are at your discretion.
Please note that our staff keep any gratuities generously given – thank you.
