Taittinger Gourmet Evening
Friday, July 12, 2019
Sample the fine Champagnes from Taittinger, one of the largest and oldest Champagne houses, with a guest speaker from Taittinger, and live piano music during dinner.
– Andrew Beale, Managing Director
Enjoy specially selected Champagnes and fine wines to match each of the 5 courses. Be sure not to miss this gastronomic treat. The Taittinger balloon will be at West Lodge Park, weather permitting.
Sparkling Champagne and canapé reception
Taittinger Brut Réserve
Red wine jelly, rocket, garlic toastsVintage Taittinger
Taittinger rosé sorbet
Lemon sole délice
Shetland salmon mousse, dill crushed new potatoes, samphire, vierge sauceTaittinger Comte Blanc de Blanc
Quince paste, olive breadDomaine Carneros Avantgarde
Warm chocolate sauce, poached peachTaittinger Nocturne Rosé Sec NV
Café du Monde coffee or Newby loose-leaf teas
Homemade petits fours
£109.00 per person
(payable at time of booking)
Champagne & canapé reception in a private room, five course dinner and a specially selected glass of Champagne/wine to match each course, coffee/tea & homemade petits fours.
Please advise any special dietary requests at time of booking.
Dress Code: Casual country wear for the clay pigeon shooting and lunch.