Fine Champagnes from Taittinger

Taittinger Gourmet Evening

Friday, July 12, 2019

Sample the fine Champagnes from Taittinger, one of the largest and oldest Champagne houses, with a guest speaker from Taittinger, and live piano music during dinner.

– Andrew Beale, Managing Director

Enjoy specially selected Champagnes and fine wines to match each of the 5 courses. Be sure not to miss this gastronomic treat. The Taittinger balloon will be at West Lodge Park, weather permitting.

Menu:

  • Sparkling Champagne and canapé reception
    Taittinger Brut Réserve

  • Rabbit terrine
    Red wine jelly, rocket, garlic toastsVintage Taittinger

  • Taittinger rosé sorbet

  • Lemon sole délice
    Shetland salmon mousse, dill crushed new potatoes, samphire, vierge sauceTaittinger Comte Blanc de Blanc

  • Langres cheese
    Quince paste, olive breadDomaine Carneros Avantgarde 
    Pinot Noir

  • Gateau mollet
    Warm chocolate sauce, poached peachTaittinger Nocturne Rosé Sec NV

  • Café du Monde coffee or Newby loose-leaf teas
    Homemade petits fours

£109.00 per person
(payable at time of booking)

Includes: 

Champagne & canapé reception in a private room, five course dinner and a specially selected glass of Champagne/wine to match each course, coffee/tea & homemade petits fours.

Please advise any special dietary requests at time of booking.

Reception: 7.00.pm

Dress Code: Casual country wear for the clay pigeon shooting and lunch.



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