“A warm welcome awaits you when you visit our Mary Beale Restaurant."

– Andrew Beale, Managing Director

It’s truly inspiring to have our walls adorned with the works of Mary Beale, and it’s a real pleasure to be able to offer you a very high end dining experience. Please don’t forget you are more than welcome to stroll the grounds before or after your meal.

Led by Executive Chef Wayne Turner and his restaurant brigade, The Mary Beale Restaurant offers truly fine dining in Hertfordshire. Our weekly changing menus offer dishes that are freshly made using the finest ingredients from our locally sourced suppliers.

With Free Wi-Fi connection available throughout the hotel, it’s the perfect place for work or pleasure.

Whilst we will endeavour to serve the full a la carte menu to tables of 8 and over, at times we reserve the right to offer a reduced menu, for those with smaller appetites delicious light meals or snacks can be served in the bar.

We are open daily for breakfast, lunch, dinner and our extremely popular Afternoon Teas (booking is advised).

Booking your table for the ultimate fine dining experience is simple. You can reserve a space online or if you would prefer, please feel free to call us on 020 8216 3906 or E-mail: wlprestaurant@bealeshotels.co.uk.

We would be more than happy to answer any questions or queries you may have regarding our unique restaurant.

Opening times

Opening Times	Monday - Friday	Saturday	Sunday
Breakfast	7.00am - 10.00am	8.00am - 10.30am	8.00am - 10.30am
Lunch	12.00pm - 2.00pm	12.00pm - 2.00pm	12.30pm - 2.00pm
Afternoon Tea	3.00pm - 6.00pm	3.00pm - 6.00pm	3.30pm - 6.00pm
Dinner	7.00pm - 9.30pm	7.00pm - 10.00pm	7.00pm - 9.00pm
Light Menu	10.00am - 10.00pm	10.00am - 10.00pm	10.00am - 10.00pm

We cannot guarantee window tables in the Mary Beale Restaurant - however all tables benefit from views of the beautiful gardens at West Lodge Park

 

Large Tables

We are delighted to be able to take tables of up to 12 in the Mary Beale Restaurant for lunch and dinner (and up to 20 for afternoon tea if we have available space).

Tables from 1-8 are able to choose from either the a la carte * or table d'hôte menus.

Tables from 9-12 are able to choose from the table d'hôte menu.

*Please note the a la carte menu is not available during Sunday lunch.

For tables of 13 and above we would be able to offer a private dining room to suit your needs.

Please contact our Conference & Banqueting office on 020 8216 3943 to discuss.