Mary Beale Restaurant Breakfast Menu

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From the Buffet Table, a selection of:

Freshly squeezed juices: Orange, Apple, Grapefruit, Cranberry, Tomato

Still and sparkling Harrogate water

Swiss style toasted muesli

Homemade granola

Banana chips, dried apple

Cornflakes, Crunchy Nut Cornflakes, Fruit & Fibre, Frosties,

Rice Krispies, Weetabix

Traditional Scottish porridge

(Made to order upon request, with semi skimmed milk or soya milk and

served with West Lodge Park honey and toasted almonds)

Tim’s Buckinghamshire Greek-style natural yoghurt

Mixed berry compote:

Seasonal fresh mixed berries

Honeydew melon

Pineapple slices

Cantaloupe melon

Fresh fruit salad

Dried fruits:
Apricots, Figs, Prunes

Fresh whole fruit bowl

Dingley Dell ham slices

Farmhouse Cheddar and Emmental slices

Freshly baked Danish pastries and mini croissants

White and granary toast

Toasted waffles

Wilkin & Sons Tiptree Preserves:

Fine cut marmalade, honey, strawberry, raspberry

Traditional English Breakfast

Hertfordshire free-range eggs from Royston:
Scrambled from the buffet
Fried, poached, boiled to order

Grilled back bacon

Dingley Dell Cumberland sausage

Grilled tomato

Sautéed field mushrooms

Award winning Oakwell black pudding [available to order]

Hash browns

Baked beans

To Order Items

– £2.50 supplement –

Poached smoked Finnan haddock

Hertfordshire free-range egg omelette

Grilled Manx kipper



Monday-Friday:  7.00am – 10.30am

Saturday, Sunday & Bank Holidays:  8.00am – 10.30am

[Sandwiches available thereafter]

Café du Monde cafetière coffee

Pot of tea

English Breakfast, Earl Grey, Assam, Darjeeling, Lapsang
Green, Fruit, Camomile

Van Houten Belgian hot chocolate

Gluten-free bread available on request

Vegan sausages available on request


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