Market Menu
Including warm ciabatta, Netherend Farm butter, cold pressed rapeseed oil and dukkah.
Served 12 Noon - 2.00pm [Mon to Sat] and 6pm - 8.30pm [Mon to Sun]
2 courses £25.00/ 3 courses £29.00
STARTER
Cantaloupe melon
Serrano ham, olive oil, basil, black pepper
MAIN
Slow cooked West Country Lamb
Warm runner bean and potato salad, sherry vinegar dressing
DESSERT
Grilled peaches
Whipped ricotta, raspberry compote
