Market Menu
Including warm ciabatta, Netherend Farm butter, cold pressed rapeseed oil and dukkah.
Served 12 Noon - 2.00pm [Mon-Sat] 5.30pm - 8.00pm [Mon - Thurs ] 6pm-8.30pm [Fri & Sat]
2 courses £26.00/ 3 courses £31.00
STARTER
Pear, Stilton and Walnut Salad
MAIN
Slow Cooked Beef Cheek in Red Wine
creamy mash, carrots
DESSERT
Sticky Toffee Pudding
butterscotch
