Mary Beale Restaurant Sunday Lunch Menu

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Sample Sunday Lunch Menu – April 2024

3 Courses £38.50 – 2 Courses £31.50

Available from 12:00 noon until last orders 2:00pm

Includes warm bread rolls and Netherend Farm butter

Café du Monde Coffee or Eilles loose-leaf tea and petits fours

STARTERS

Roast courgette, pea and basil soup

Ciabatta crouton, confit garlic

Potted shrimp

Sourdough toast, cornichons

Smoked salmon croqueta

Tartare sauce, pea salad

Chicken liver parfait

Red onion marmalade, ciabatta

Whipped Roquefort V

Pressed leeks, rocket and walnuts

MAINS

Grass-fed dry-aged roast beef

Roast potatoes, honey glazed parsnips,
Savoy cabbage, confit carrots,
Yorkshire pudding, red wine jus

Slow cooked shoulder of lamb

Roast potatoes, honey glazed parsnips,
Savoy cabbage, confit carrots,
Yorkshire pudding, red wine jus

Corn-fed chicken breast

Roast potatoes, honey glazed parsnips,
Savoy cabbage, confit carrots,
Yorkshire pudding, red wine jus

Grilled Cornish sole

Saffron potatoes, samphire, caper butter

Roast aubergine VE

Spiced chickpea ragout, coconut yoghurt,
pomegranate molasses

SIDES

Triple cooked chips V

£6.50

Creamed spinach, toasted pine nuts V

£6.00

Sauces: We are pleased to offer the following sauces included within your menu price – please ask your waiter:

Tomato ketchup, Mayonnaise, Dijon wholegrain mustard, English mustard, Horseradish, Tabasco,

HP brown sauce, Mint sauce, Cranberry jelly

DESSERTS

Chocolate and banana cake

Butterscotch sauce, Devonshire clotted cream

Caramel and toffee mousse

Salted caramel

Baked lemon and cream cheesecake

Raspberry sorbet

Rhubarb and custard Eton mess

Manor Farm ice creams and sorbets

(3 scoops in tuile basket)
Gold Medal vanilla, Double chocolate, Honeycomb, Strawberry, Coffee, Salted caramel
Sorbets: Mango, Lemon, Raspberry

Cheeseboard

£7.50 Supplement

Served with olive bread, quince jam and grapes
Rachel, Baron Bigod, Lancashire Bomb Extra Mature Cheddar, Beauvale

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