Marinated Nocerella Olives VE


Warm Ciabatta


cold-pressed rapeseed oil & dukkha

Chicken Arancini


tomato, Parmesan


Trealy Farm Charcuterie Board

£12.00 / £24.00

Monmouthshire air-dried ham, juniper cured wild venison carpaccio, fennel salami,
rose veal, lemon & thyme salami, Lancashire Bomb extra mature Cheddar cheese,
sourdough bread, pickles, olives

Scottish Smoked Salmon

£12.00 / £21.00

edamame beans, crushed avocado, cherry tomatoes, red onion, capers, toasted seeds

Korean Fried Halloumi Burger V


smashed avocado, bib lettuce, triple cooked chips

Beales Cheese Burger


pickled cucumber, burger relish, bib lettuce, triple cooked chips

add fried egg £2.50

Baked Lebanese Flatbread VE


tomato & aubergine ragu

add smoked pancetta £3.00


Salt Beef Brioche


pickled red cabbage, Gruyère, Dijonnaise

Smoked Salmon & Black Pepper


salt & black pepper crisps
[white or malted bloomer]

Lemon & Thyme Roast Chicken Ciabatta


butter lettuce, lemon mayonnaise

Grilled Cheese on Sourdough


Mozzarella, Lancashire Bomb, Gruyère,
bloody Mary ketchup

Spiced Sweet Potato & Chickpea Wrap V


baby spinach, coconut yoghurt


Sticky Toffee Pudding


Devonshire clotted cream,
butterscotch sauce

Baked Orange Tart


blackberry compote


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