BREAD & SMALL BITES
Marinated Nocerella Olives VE
£4.50
Warm Ciabatta
£5.50
cold-pressed rapeseed oil & dukkha
Chicken Arancini
£7.00
tomato, Parmesan
MAINS
Trealy Farm Charcuterie Board
£12.00 / £24.00
Monmouthshire air-dried ham, juniper cured wild venison carpaccio, fennel salami,
rose veal, lemon & thyme salami, Lancashire Bomb extra mature Cheddar cheese,
sourdough bread, pickles, olives
Scottish Smoked Salmon
£12.00 / £21.00
edamame beans, crushed avocado, cherry tomatoes, red onion, capers, toasted seeds
Korean Fried Halloumi Burger V
£18.00
smashed avocado, bib lettuce, triple cooked chips
Beales Cheese Burger
£19.50
pickled cucumber, burger relish, bib lettuce, triple cooked chips
add fried egg £2.50
Baked Lebanese Flatbread VE
£12.50
tomato & aubergine ragu
add smoked pancetta £3.00
SANDWICHES
Salt Beef Brioche
£13.00
pickled red cabbage, Gruyère, Dijonnaise
Smoked Salmon & Black Pepper
£11.50
salt & black pepper crisps
[white or malted bloomer]
Lemon & Thyme Roast Chicken Ciabatta
£13.00
butter lettuce, lemon mayonnaise
Grilled Cheese on Sourdough
£12.50
Mozzarella, Lancashire Bomb, Gruyère,
bloody Mary ketchup
Spiced Sweet Potato & Chickpea Wrap V
£11.00
baby spinach, coconut yoghurt
DESSERTS
Sticky Toffee Pudding
£9.00
Devonshire clotted cream,
butterscotch sauce
Baked Orange Tart
£9.00
blackberry compote
