How better to celebrate the first day of 2025 than with a delicious informal buffet accompanied by our Jazz Trio.

Arrive for a glass of Prosecco in the Terrace Bar. Then enjoy a buffet lunch menu with a selection of breads and sides then a choice of both hot and cold dishes ranging from lighter bites to our roast option. All finished off with desserts and Eilles loose-leaf tea infusions or Cafe Du Monde coffee with petits fours.

Bookings from 1.00pm to 4.00pm

Menu

BUFFET	CARVERY
Hot winter soup Artisan bread cutting station Extra virgin olive oil, Netherend Farm butter Trealy Farm Charcuterie board & antipasti Pheasant and pistachio terrine fig and apple chutney Scottish smoked salmon and accompaniments Peppered mackerel fillets, horseradish cream Selection of salads	Grass-fed dry-aged roast beef Honey glazed gammon Corn-fed chicken breast Garlic and herb tiger prawns Yorkshire puddings Stuffing balls Market fish fillet [cooked to order in the kitchen] Vegetable Wellington tomato coulis V Roast Potatoes Cauliflower cheese Crushed swede and carrot Braised red cabbage with port and orange Buttered greens French beans Selection of sauces and condiments

DESSERTS

Bread and Butter pudding

Warm apple crumble

Gateau Opera

Chocolate and Kirsch cherry cheesecake

Treacle Tart

Fresh cut fruit platter

Cheeseboard

Stilton, Roquefort, Lancashire bomb, Brie de meaux,

grapes, chutney, celery, quince paté, crackers

Café du Monde Cafetière coffee and Eilles loose-leaf teas and infusions

Petits fours