3 Course Festive Menu
The festive menu consists of a choice of three starters, three main courses and three desserts, with coffee and mini mince pies to follow. In the Mary Beale Restaurant there are one or two course options available for those people who may not desire the full three courses. Please advise of any special dietary requirements at the time of booking. For Private Parties or Gala Nights we require a full pre order for every person 7 days prior to the event.
Available 27th November – 31st December
2 courses £41.95/ 3 courses £46.95
Festive 3 Course Menu
Served with artisan bread rolls and Netherend Farm butte
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Celeriac and apple soup
Tarragon cream, celeriac crisps
Salmon gravadlax, Rye bread, pickled cucumber, Dijon crème fraîche
Chicken liver parfait, fig and apple chutney, ciabatta toast
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Roast turkey breast, sage stuffing, bacon-wrapped chipolatas, roast potatoes, honey glazed parsnips, Brussels sprouts, crushed swede and carrot, cranberry sauce, turkey jus and bread sauce
Sea bass fillet, winter greens, crushed new potatoes, dill and caviar sauce
Red onion and vegan cheese tarte tatin, crushed carrot and swede, new potatoes
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Dunn’s traditional Christmas pudding, whisky sauce, redcurrants
Chocolate and Morello cherry cheesecake, crème fraîche, white chocolate sauce, popping candy|
Baron Bigod cheese
Chilli jam, crackers
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Café du Monde coffee or Eilles loose-leaf tea
Mini mince pies
Bedrooms
At West Lodge Park we have a room to suit everyone’s needs at this special time of year.
Whether it is for a short night away or for a week with all the family in tow we have a have a Main House or Garden Lodge room that will be your home away from home this festive period.
To see our rooms and to secure special rates that you can only obtain by booking directly with us please click here